1 package of Penne Noodles
1 Rotisserie Chicken (or 1 pound of chicken cooked to your preference)
3 to 5 garlic Cloves, minced
1/2 onion chopped
1 cup Cherri tomatoes
1 jar of pizza sauce
1 green pepper or zucchini chopped
1 cup of mushrooms, sliced
1 cup of mozzarella cheese
1 tbsp olive oil
1 tbsp of italian seasoning
Cook your noodles, A Le Dante. Heat up your wok on medium heat. add oil, garlic, zucchini, mushroom and onion. Cook for 3 minutes until almost soft. Add noodles, pizza sauce, tomatoes, italian seasoning and chicken. Heat. add cheese and serve.
(you could add in the raw chicken with the oil, garlic, and onion and cook the majority of the way then add in the zucchini and mushroom)
I got this recipe from my sister in law and it was YUMMY. Bryce loved it, I love it and it is something I will use many times in the future.
* if you don't have a wok a normal pot will work, it just may take a bit longer
2 comments:
Thank you, I will try it this week!
OK so it was delicious and Mike loved it! Thank you! I used the rotisserie style chicken and ended making a double batch so we have leftovers to last FOREVER !
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