4 ounce of spaghetti, linguine, angel hair or pasta you desire
1 medium zucchini, sliced
2 tsp of olive oil
1 tomato of your choice (or several Cherri tomatoes)
4 TBSP of pesto
Cook your spaghetti, put aside. Heat Olive oil in pan, add zucchini and cook until it has a golden tint. Add in your pasta and pesto sauce. When heated add in tomato. Makes 2 servings.
Per serving: 389 cal.
Now I used McCormick's pesto sauce instead of the store pre-made kind and I also add fresh sugar snap peas and a little bit of chicken. If your man is like mine, pasta will not hold him over for more than an hour. So I just boiled chicken with some bullion and cut it up and added it in with everything else. This recipe was delish!
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